In some places you eat to live... In New Orleans, we live to eat! Over breakfast we talk about lunch. At lunch we talk about dinner. At dinner we talk about breakfast and lunch, and we wouldn’t have it any other way.
For centuries, Louisianans have enjoyed the rich bounty of Gulf seafood, regional produce and wild game so abundantly available. This is what we strive to deliver at BACCO, along with caring service and easy comfort.
Chef Chris Montero's Housemade pastas and fresh regional seafood dominate a menu lush with homegrown ingredients, artfully prepared and presented with a touch of the robust flavors of Italy. Signature dishes include Bacco’s Lobster & Shrimp Ravioli, Grilled Tuna topped with seasonal seafood salsa and the decadent “Mr. Ralph’s” Ice Cream Sandwich.
Perhaps the only thing more innovative than the food at Bacco is the restaurant’s longtime lunch promotion...10¢ Gin or Vodka Martinis. Only in New Orleans...Only at Lunch...and Only at Bacco...
