Lunch

Starters

VERMOUTH STEAMED MUSSELS
Prince Edward Island mussels, red onions, pancetta, garlic, tomatoes, toasted ciabatta bread 11.5

FLASH FRIED CALAMARI CREOLE
Crumbled feta cheese and a spicy marinara dipping sauce 9.5

OYSTER & ARTICHOKE SOUP
Fresh P&J oysters, artichoke hearts, aromatic vegetables, cream 7.50

SOUP OF THE DAY
Prepared daily using the freshest ingredients 6.50

SHRIMP BRUSCHETTA
Grilled ciabatta, basil pesto, roasted peppers 8.95

MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts 7.5

LEMON PARMESAN SALAD
Romaine hearts, seasonal tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese 6.50

MARKET SALAD
Prepared daily salad using the freshest ingredients 8


2 Course Pasta Lunch Special
15.00

Starter:
OYSTER & ARTICHOKE SOUP or LEMON PARMESAN SALAD

Specialty Pastas:

EGGPLANT & PENNE
Fried eggplant, sun-dried tomato, fresh mozzarella, basil, crushed red pepper, shaved Parmesan

SHRIMP ORECCHIETTE
Gulf shrimp, imported orecchiette pasta, roasted herbed tomatoes, ricotta cheese

OYSTER FETTUCCINE
Flash fried P&J oysters, leeks, pancetta, spinach, herbsaint


Entrées

MAINE LOBSTER & GULF SHRIMP RAVIOLI
Our signature dish with Champagne butter sauce and caviar 17.95

BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings 15.95

PAN SEARED DRUM
Grilled eggplant, Louisiana Gulf shrimp salsa 18.95

FRESH PASTA WITH MARKET VEGETABLES
Aromatic herbs, garlic, extra virgin olive oil 11.95

PANKO CRUSTED VEAL SCALOPPINE
Spinach, garlic, housemade capellini, lemon caper butter 18.95

ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese 12.5

FRIED OYSTER SALAD
Baby spinach, shaved fennel, sweet garlic vinaigrette, crispy prosciutto 14.5

GRILLED SALUME PIZZA
house cured guanciale, leeks, roasted garlic, fontina & Asiago cheeses 10.5

GRILLED PUTTANESCA PIZZA
spicy tomato sauce, olives, capers, red onions, housemade mozzarella 10.5

Note: Menus subject to change based upon availability.

In support of local farmers and fishermen, Chef Chris Montero proudly serves the freshest seasonal ingredients. Additionally, all BACCO recipes are free of artificial trans fat.