Dinner

Starters

FLASH FRIED CALAMARI CREOLE
Crumbled feta cheese and a spicy marinara dipping sauce 9.5

CARPACCIO
Prime beef tenderloin, peppery greens, shaved Parmigiano-Reggiano, white truffle oil 12

TRUFFLE FETTUCCINE
Housemade fettuccine, Umbrian black truffle sauce, shaved Parmigiano-Reggiano cheese 13.5

OYSTER & ARTICHOKE SOUP
Fresh P&J oysters, artichoke hearts, aromatic vegetables, cream 7.50

SOUP OF THE DAY
Prepared daily using the freshest ingredients 6.50

MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts 7.50

LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese 7

MARKET SALAD
Our daily salad using the freshest ingredients 8

SHRIMP BRUSCHETTA
Grilled ciabatta, basil pesto, roasted peppers 8.95


Entrées

MAINE LOBSTER & GULF SHRIMP RAVIOLI
Our signature dish with Champagne butter sauce and caviar 27

GRILLED MAHI MAHI
Remoulade slaw, carrot-ginger purée, butter roasted radishes 27.5

BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings 21.5

GRILLED GARLIC AND ROSEMARY PORK TENDERLOIN
Wilted escarole, rustic mashed potatoes, sweet & sour prune sauce 19.5

OYSTERS AND FETTUCCINE
Applewood smoked bacon, roasted artichokes, fresh herbs, lemon, toasted panko 19.5

ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese 18

GRILLED BLACK ANGUS FILET MIGNON
Fingerling potatoes, wilted greens, veal demi-glace, black Umbrian truffle butter 34

Note: Menus subject to change based upon availability.

In support of local farmers and fishermen, Chef Chris Montero proudly serves the freshest seasonal ingredients. Additionally, all BACCO recipes are free of artificial trans fat.