Lunch Menu	Dinner Menu

Simple, gutsy food. Food with the intrinsic taste of superior fresh ingredients. Such is the demand of New Orleanians and Italians alike. This is what we strive to deliver at BACCO, along with caring service and easy comfort.

Famous for his Crawfish Ravioli with sun-dried tomato pesto butter sauce, signature dishes also include Black Truffle Fettuccine (Fresh pasta, black truffle sauce and shaved Parmigiano Reggiano cheese), Vermouth Steamed Mussels (Mussels steamed in sweet vermouth with red onions and pancetta), Grilled Pork Tenderloin (Grilled pork tenderloin with a Venetian sweet and sour sauce), and Lobster and Shrimp Ravioli (Housemade pasta pockets with Maine lobster and Gulf shrimp tossed in a champagne butter sauce).