Ciao Down @ Sundown Returns June 1st! 3 Courses for $25 NightlySelect an appetizer, entrée, and dessert from the menu below for $25 (exclusive of tax and gratuity) nightly June 1 - August 31 from 5:30 - 7:30 pm nightly.
First Course
• Mista Salad
Seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts
• Shrimp and Tomato Bisque
Gulf shrimp in a creamy tomato bisque finished with a touch of brandy
• Lemon Parmesan Salad
Crisp romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated Parmigiano-Reggiano cheese
Second Course
• Lobster Ravioli
Housemade ravioli filled with Maine lobster and Gulf shrimp, tossed in a champagne butter sauce and garnished with caviar
• Bacco Shrimp
Bacco’s twist on a New Orleans favorite! Jumbo Louisiana Gulf shrimp served New Orleans style, in a peppery sauce of garlic, fresh rosemary, Abita Amber beer, and Creole seasonings finished with butter. Served with toasted ciabatta bread for dipping
• Roasted Chicken & Stracci
Housemade pasta rags tossed with roasted chicken morsels, fresh spinach and basil in a light tomato sauce and garnished with Parmigiano-Reggiano cheese
Third Course
• Bacco Cioccolato
Rich Callebaut chocolate custard flavored with Framboise and raspberry compote, topped with shaved chocolate and whipped cream
• Lemon Ice Box Pie
Cool and creamy lemon pie, with lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis
• Butterscotch Pecan Bread Pudding
Rich and buttery bread pudding served with rum butterscotch sauce
For reservations, please call 504-522-2426.
