Carpaccio

Directions
Between two pieces of film, pound out beef paper thin and transfer to large chilled plate. In a small mixing bowl, toss arugula in Extra virgin olive oil with a small amount of salt and place in the center of beef. Drizzle with while truffle oil and shaved Reggiano-Parmesan cheese. To make this a very special dish, shave fresh white truffles over the entire plate.